Exciting Yakiniku (haa)

The management & staff are accommodating. They make arrangements for my wheelchair bound daughter to be seated at the level 1 table area. The manager, Sam, ensured we were, seated as a family. The chef, Roger, recommended the ideal beef set for us & also served us the meat was done as we requested. Overall, we enjoyed the meal & service. Thank you.

Follow my friends to try out halal beef and wagyu place. Make sure to book it early, at least 3 hours as people already book the timeslots before the restaurant opens which is open at 5pm. You can call them and reserve a timeslot. Max you could stay is only an hour but there is plenty of time since you are more likely to finish by then. Once you reach there, they will ask the person that calls for booking. Forgot how my friends ordered it but could be a QR code that links to the menu. If you are a first timer, my suggestion is buying a platter, some extra beef like tender, ribs finger and skirt. This will make sure you know what to eat next time you visit again and it is better to bring some friends, save a lot of money by sharing the bills. Another thing is table size, most standard tables are up to four but I did see eight people sharing as one long table. You have to check with them about it. I wish to describe the food but consider my own personal taste. My other two friends have different tastes compared to mine. For beef, it is just raw beef that needs to be cooked. If you order wagyu, then a special instructions given by the server. Wagyu beef should not be cooked more than 5-10 sec on both sides. Consider it almost raw as only the surface is cooked but once you put it in your mouth. It will melt away like butter. My friend requested to be cooked longer which ended up melting all the fat away from the meat. Again, it is up to your taste. For the environment, just let's say it is small and dark.

One of the rare halal Yakiniku restaurants in Singapore. Do check out their meat platter with 5/7 types of beef parts. There are some exotic parts such as beef tongue which is for the adventurous. The sides such as potato croquettes, chicken karaage are worth trying too. They have a strict dining policy which is that reservations are only for 5pm or 6.30pm, and they expect the whole group to be present before being seated. The restaurant occupies 2 floors but the lower floor is more of a delivery area and kitchen, so seats are limited.

Been here several times and I'm always amazed at the food. Feels like the cow was beautifully grown🤩 The platter is a must with whatever add ons that you enjoy. Personally love the Jo Karubi while my partner enjoys the Beef Tongue. Pair it with the Osmanthus Tea and you'll have a lovely and delectable meal. Hands down one of the best affordable Yakiniku out there.

went as a group of on a Friday evening and thoroughly enjoyed our experience here! ordered the beef platter along w beef tongue and 4 plates of the chicken thigh (cant rmb if its chicken thigh or not but its chicken). food was fast and service was immaculate. there was a lady there that was super nice and joking with us when she delivered our food. for the food, the beef was delicious. and had that charcoaly taste once you grill it which i find very authentic. rice was soft and chicken was tender as well! overall, the food was up to standard and felt that w the price we paid, was thoroughly worth it. would def come back here again!